Ayam Tangkap is a typical Aceh cuisine made from chicken fried with special spices and herbs. In some places, this dish is also called the tsunami chicken because this dish is usually served with spread on the plate like irregularity after the tsunami disaster.
Ayam Tangkap is a typical Aceh cuisine made from chicken fried with special spices and herbs. In some places, this dish is also called the tsunami chicken because this dish is usually served with spread on the plate like irregularity after the tsunami disaster.
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