Nasi Jamblang or Jamblang Rice is a typical food of Cirebon, West Java. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish served in a buffet.
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Jamblang Rice, One of Cirebon Signature Dish
Stock Photo
Jamblang Rice, One of Cirebon Signature Dish
Nasi Jamblang or Jamblang Rice is a typical food of Cirebon, West Java. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish served in a buffet.